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Ingredients:
1 cup Buckwheat Flour
2/3 cup Keto Creamy Coffee Plant Protein
1 Tbsp. cocoa
2 tbsp instant coffee
3/4 cup sugar
1 tsp. baking soda
1/2 tsp salt
1 tsp.pure vanilla extract
1 tbsp. Apple cider vinegar
3 Tbsp oil
1 Cup boiling water
Icing:
1/4 cup Icing + 1/4 cup almond milk (and optional + 1/4 cup Creamy Coffee Protein )
Method:
1. Mix all dry ingredients together and then add in wet ingredients.
2. Place in a baking tray.
3. Bake at 180 degrees for 30-40 minutes or until the centre comes out clean if you put a tooth-pick in the middle.
4. Once cooled, add icing and enjoy!
If you try this recipe out, we'd love to see your creation! Simply hashtag #vivonue and tag us @vivonue on Instagram or Facebook.