Raw Beetroot and Thyme Soup

Ingredients

• 2 cups chopped raw organic beetroots
• 1 cup chopped raw organic zucchini
• Juice of ½ a lemon
• 1.5 tbsp apple cider vinegar
• 1-2 tbsp Vivo ‘Au Naturel’ Alkaline Complete Protein
• 2 tbsp fresh thyme chopped
• Himalayan rock salt to taste
• ½ cup water

Directions

Place all ingredients in a high power blender and blend to a smooth consistency.