Sweet Onion & Cabbage Jam
Monday, 03 November 2014
by Miranda Partridge
2tsp coconut oil 1 brown onion, finely sliced Pinch of salt flakes 1 cup cabbage (red or green), finely sliced 3tsp rice malt syrup 1/2tsp ground cumin In a medium frypan on a medium-high heat, melt coconut oil until pan is warm. Add onions and a pinch of salt, and sauté, stirring
- Published in Breakfast, Lunch, Recipe Centre, Snacks, Soups, Appetizers
Tagged under:
Breakfast, bupa blog awards, cabbage, caramelised, coconut oil, condiment, cumin, dairy free, delicious, easy, fructose-free, gluten-free, health, i quit sugar, iqs, jam, jerf, lime, mexican, Miranda Partridge, mirandas wellness, natural flavour, nutrients, nutrition, nutritionist, onion, onion jam, paleo, pink salt, quick, Recipe, relish, rice malt syrup, savoury, sides, sugar free, sweet, sweetness, vegan, vegetable, vegetarian, weight loss, wellness
Recent Posts
Spiced chickpea and kale salad with lemon-tahini dressing.
1 cup cooked organic chickpeas 2 tsp coconut oi...
Broccoli Mash
2 organic broccoli 1/4 cup almond milk (unsweet...
Chilli Buckwheat Tortillas
1 cup buckwheat flour 2 tbsp Vivo Alkaline Comp...
Strawberry, Almond and Rose Smoothie
1 ½ cups of strawberries ¼ cup banana (about ½ ...
Raw Beetroot and Thyme Soup
2 cups chopped raw organic beetroots 1 cup chop...